We decided to splurge last night and had an excellent Italian meal at Giodotti's. Kyle had Osso Buco and Jackson had duck confit. I guess we're raising our kid and nephew well as they enjoy the finer meals in life.
This morning we enjoyed a nice hike mainly downhill using Daley Trail and taking the bus up to the mid-mountain area by Empire Lodge. It was a beautiful and easy walk through the trees and next to Poison Creek. I know that doesn't sound very beautiful, but now that the mining days are done, it certainly is.
We ended up getting a free tank of gas from Enterprise rental car due to a snafu at check-in last week. So we decided to treat ourselves to one last Dead Dead Man's Boots, a specialty cocktail at the High West Distillery that just opened in the Salt Lake City airport. I try to make these at home once in a while, but it just doesn't taste the same. It includes tequila, Rendezvous rye whiskey, simple syrup, lime juice, and it is topped with a bit of ginger beer. Until December, Park City....see you again soon!
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